Coffee crumb cake
 

ingredients:
cake:
1c sour cream
1 c sugar
2 eggs
1tsp baking soda
1/2 tsp salt
1/2c butter
2 c flour
1 tsp baking powder
1 tsp vanilla


crumb mixture;
1/2c chopped walnuts
1/4c sugar
1tsp cinnamon

preparations:
Mix butter and sugar, add eggs. Mix dry ingredients together. Alternate dry mixture and sour cream to your egg mixture. Separately blend the crumb mixture together. Pour 1/2 the batter into Bundt or tube pan; top with the crumb mixture (reserving 1/2 for the top of cake). Add rest of cake mixture and top with the remaining crumb mixture. Bake at 350 degrees for 30-40 minutes.
 

submitted by Scott LaRochelle, UAW 2322 staff

origins: friend's recipe